Secret Spots
In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I...
Scott Sommerlatte
Scott Sommerlatte is a full-time fly fishing and light tackle guide, freelance writer, and photographer.
979-415-4379
[email protected]
www.scottsommerlatte.com
979-415-4379
[email protected]
www.scottsommerlatte.com
According to Scott: September 2006
One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...