April 2008

Melanie Cortinas East Matagordahaving a good time fishing with her father — Melanie Cortinas

Katelyn Ellis and Clifton Gillock showing off their catches — Katelyn Ellis and Clifton Gillock

Cody Hebert Two miles off shore49" kingfish — Cody Hebert

Hayden Butler Rockport27" redfish — Hayden Butler

Michael Capps showing off his proudest catch to date — Michael Capps

Katelyn Marcantel Galveston jetties27.5" first redfish! — Katelyn Marcantel

Violet Luis Nueces Bayfirst fish! — Violet Luis

Ashley Luis 14" first drum! — Ashley Luis

Eric Campos Mesquite Bay27" redfish — Eric Campos

Jeffrey Swearingen Port Mansfield25.5" trout — Jeffrey Swearingen

Michelle Johnston Matagordatrout — Michelle Johnston

Sheri McWha Laguna Madre27" redfish — Sheri McWha

Melody Saldivar Laguna Madreredfish — Melody Saldivar

Jonathan Brokaw 28.75" trout — Jonathan Brokaw

Kim Jefferies Mud Island31" first keeper red! — Kim Jefferies

Stacey Kubena SPIfirst snook! — Stacey Kubena

Leighton Keen 73 lb ling — Leighton Keen

Max Dozier Galveston jetties

redfish — Max Dozier

Laura Weikel 41" first bull red, tagged! — Laura Weikel

Wes Palmer redfish CPR — Wes Palmer

Brent Cofield Padre Island30" trout — Brent Cofield

Grant Reese Port O'Connorredfish CPR — Grant Reese

Karen Ainsworth Christmas Point23" 8lb redfish — Karen Ainsworth

Chris Caronna, Sr. Nueces Bay29" 8lb 9oz trout — Chris Caronna, Sr.

Brad Paris Baffin Bay28.5" 7.5lb trout — Brad Paris

Oktay Basci 7lb trout — Oktay Basci

Marco Lopez Corpus Christi Bay42" 24lb bull red — Marco Lopez

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken-Fried Oysters with Pico Cream

Chicken-Fried Oysters with Pico Cream

By Pam Johnson

Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...

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