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Recipe of the month

Seatrout Almondine with Butter Lemon Caper Sauce

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

Blackened Redfish with Crab Pico Garnish

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