December 2010

Charmel Colson Galveston Bay42.5" redfish — Charmel Colson

Jake Haddock 27.5" trout — Jake Haddock

Sarah & Caleb Killian Port Mansfieldtrout — Sarah & Caleb Killian

Joe Maldonado Lower Laguna Madre35" redfish — Joe Maldonado

Mike and Chris Milano Copano Bay24" redfish — Mike and Chris Milano

Augustin Perez Arroyo City26.5" trout — Augustin Perez

Pablo de los Santos Lower Laguna Madre25" speckled trout — Pablo de los Santos

Austyn JFK Causewaykeeper red — Austyn

Blake & Melissa Bodungen Pensacola Beach, FL40" & 35" bull reds — Blake & Melissa Bodungen

Chelsea Bousquet Rockport52" drum — Chelsea Bousquet

Jerri Cundeff West Bay8.5lb red — Jerri Cundeff

Ryan Escobar San Antonio Bay33" redfish — Ryan Escobar

Tommy Garza Baffin Bay28" trout — Tommy Garza

Marco Gonzalez Port Mansfield37" bull red — Marco Gonzalez

Marco Gonzalez, Jr. Port Mansfield37" bull red — Marco Gonzalez, Jr.

Christopher Harris Sabine Pass25" & 27" redfish — Christopher Harris

Ryan Malone ICWblack drum, biggest fish ever caught! — Ryan Malone

Hector Ruiz Galvestonbiggest fish ever caught! — Hector Ruiz

John Sanchez Rockport52" drum — John Sanchez

John & Kylah Sanchez Rockport52" drum — John & Kylah Sanchez

Domingo Urdiales Laguna Madre36" drum — Domingo Urdiales

Julie Whiteside Drum Bay25 Things I've Never DoneKayak Fishing - redfish — Julie Whiteside

Chris Caronna, Sr Ingleside26" 6.25lb red — Chris Caronna, Sr

Roy Crush West Galveston Bayredfish — Roy Crush

Roy Crush and Dominic West Galveston Bayredfish — Roy Crush and Dominic

Roy Crush IV West Galveston Bayredfish — Roy Crush IV

Michael Dean East Matagorda42" black drum CPR — Michael Dean

Wyatt Drews East Matagorda Bay24.5" first redfish! — Wyatt Drews

Jason Martin Intercoastal Waterwayblack drum, broke the scale! — Jason Martin

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Randy’s Shrimp Diablo

Randy’s Shrimp Diablo

By Pam Johnson

Shrimp Diablo comes in many versions with lots of opportunity for chefs and seafood lovers to indulge the goodness of...

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