Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
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2015 Catches
Catch of the Month galleries for 2015.
January 2015
February 2015
February 2015 - Gallery 2
March 2015
April 2015
May 2015
May 2015 - Gallery 2
June 2015
July 2015
August 2015
August 2015 - Gallery 2
September 2015
October 2015
October 2015 - Gallery 2
November 2015
