Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
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2020 Catches
Due to the high volume of photos we receive, we are unable to print all the great catches in a timely manner. Here is where we'll post the overflow. These galleries will also serves as a cache; if ever we run out of photos to print, here is where we'll pull them from. So the possibility of showing up in print still exists!
January 2020
February 2020
March 2020
April 2020
May 2020
June 2020
July 2020
August 2020
September 2020
October 2020
November 2020
