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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
Web Maintenance

Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Gulf Shrimp Corn Dogs

1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...

Purple Grape, Mango, & Peach Ceviche

Cajun Shrimp with Creamy Lemon Butter Sauce

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Xpece―The Future of Flight in Surf Fishing