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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Stephanie Slann
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Jen Shive
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Capt. Gordon’s Bacon-Wrapped Shrimp

Grilled Red Snapper on the Half Shell

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026