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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
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Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

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CCA Texas 2025 Habitat and Project Funding Recap