Events

Port Mansfield East Cut and Beach Cleanup

A Call for Volunteers: Join us in Port Mansfield, June 10, 2023, for the 14th running of the great Port...

Port O'Connor Crawfish Festival

Port O’Connor Crawfish FestivalSaturday Apr 29, 202310:00 AM - 6:00 PMSave the date! April 29th will be the 11th Annual...

Matagorda Slam Fishing Tournament

Fundraising Event for Texas Game WardensApril 28 - 29th, 2023Fishing Tournament, Crawfish Boil, Vendor Booths, and Live Concert amongst other...

CAST Fishing Tournament

Friday April 21, 2023Tournament Details:Stringer: 1 Trout 17 - 23", 1 Flounder over 15", and 2 Redfish 20 - 28"...

Tournament Promoters Stepping Up Their Game

TSFMag Editorial Staff
It was but a few years ago, fishing tournaments were drawing criticism for the numbers of fish being hauled to...

Port Mansfield East Cut and Padre Island Beach Cleanup

Miller and Kathie Bassler, founders and organizers of the Port Mansfield East Cut and Padre Island Beach Cleanup, have announced...

A New Generation of Fishing Tournaments

This past February brought nearly a week of bone-chilling cold to the Texas coast. Shallow bay water temperatures plummeted into...

46th Annual Port Mansfield Fishing Tournament

July 15-18, 2021Black Jack Format Good Food! Good Times!Great Raffle Prizes!CA$H BAR Family Friendly - Everyone has a shot at...

Port Mansfield East Cut and Padre Island Beach Cleanup

Miller and Kathie Bassler, founders and organizers of the Port Mansfield East Cut and Padre Island Beach Cleanup, have announced...

Ron Hoover Fishing Tournament

Registration October 16, 2020 Registration at SPI Convention Center5:00 pm - 9:00 pm Master of Ceremony, Raymond Orta5:00 pm -...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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