Unhooked! There are lots of ways to lose big fish…
It was a hot summer day with no wind, flat calm seas and lots of bait around the deepwater oil...
Offshore Fishing
Ballyhoo Basics
With the 2010 red snapper season in federal water reduced to fifty-three days and a two fish daily bag limit,...
Summer Patterns and Tactics
Put a few fishing guides together and ask their opinion on how to approach a given fishery. You will see...
Oil Spill in the Gulf
The Gulf of Mexico is an incredible body of water. It is the nursery ground for many species of pelagic...
A Passion for Fishing…
As a child, fishing was not just a pastime, it consumed every waking hour. The wonder and anticipation of what...
Tunas on Top
Fishing for tuna off the Texas coast has always been popular among bluewater fishermen, but never as popular as it...
Fishing the Gulf of Mexico’s Islands of Steel
Texas is blessed with an abundance of oil and natural gas. Drilling rigs, pump jacks, compressor stations and oil refineries...
Don’t Forget the Captain
A new decade is upon us and as we look back over the years, offshore fishing in Texas has come...
It’s Show Time!
Winter is a tough time of year for bluewater fishermen. Cold fronts keep the winds blowing, the temperature cold and...
The Art of Amberjacking
I didn't think I would ever see the day when regular snapper closings were a way of life for offshore...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
