Shark Fishing

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Oz's Christmas Wish List Premium

By Eric Ozolins
As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...
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My Grander Mission

By Eric Ozolins
This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...
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Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

Jensen Smith Graduate Research Assistant at the Center for Sportfish Science and Conservation at the Harte Research Institute at Texas A&M University - Corpus
If you’ve ever set a bait past the third gut and waited patiently for that heavy pull at the end...
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Blacktip Bonanza

By Eric Ozolins
Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...
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Big Shark Bliss

By Eric Ozolins
Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...
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Time to Adapt

By Eric Ozolins
Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...
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Cast-out Magic

By Eric Ozolins
Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...
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Successfully Selecting and Deploying Shark Baits

By Eric Ozolins
Many decisions go into planning a big fishing adventure. Whether the fishing happens offshore, inshore or anywhere else, many essential...
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Youthful Adventures of Prominence

By Eric Ozolins
One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...
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BLISStering Chaos

By Eric Ozolins
As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...
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Recipe of the month

Isle of Matagorda Baked Flounder Premium

By Pam Johnson
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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CCA Texas 2025 Habitat and Project Funding Recap

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