Shark Fishing

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The Great Dusky Run of 2026 Premium

By Eric Ozolins
This year, we're experiencing one of the strongest El Nino patterns ever documented. In order to understand how this affects us...
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Risks and Rewards

By Eric Ozolins
The summer of 2026 has been an unusual season in the surf of south Texas; El Nino has definitely disrupted our...
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A Big Switch

By Eric Ozolins
People who participate in an activity for a long period of time often go through phases, as their methods and...
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Hunting the Midnight Tiger

By Eric Ozolins
Hunting big sharks has been my core interest for most of my adult life. Most who know me think of me...
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The Current State of Land-based Sharking

By Eric Ozolins
We live in a time of constant change, specifically in the world of land-based sharking. As someone who's been dedicated...
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Salty Innovation

By Eric Ozolins
The more experience we obtain on the water, the more ways we seek to do things more effectively and efficiently....
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Winter – All But

By Eric Ozolins
So far this winter in South Texas, what is usually somewhat mild winter weather has been much warmer than expected....
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Frigid Fishing Adventures

By Eric Ozolins
Each winter, coastal anglers across Texas brace for the uncertainty our coldest season brings. While we usually see our first...
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Oz's Christmas Wish List

By Eric Ozolins
As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...
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My Grander Mission

By Eric Ozolins
This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts

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