Reflections
Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys. As someone who's proud to work...
Shark Fishing
November Bliss
After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....
Full Circle
The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...
A Tale of Two Sharks
Occasionally, I enjoy reminiscing about the past, looking back through nostalgic eyes on days which seemed simpler. In one way,...
The Holy Grail
At least fifteen different species of sharks visit the shallow waters off Texas beaches during any given year. The shortfin...
Setting the Bar: Giant Hammerhead Lives to Fight Again
Back in May, the time of year when spring begins to feel like summer, I and some friends and customers...
The Fun Found in Small Shark Species
The Texas coast is home to many types of fish. Among them, at least 15 different species of sharks have...
Running With the Bulls
Dozens of species of sharks prowl the waters off the Texas coast. Some, like the cat sharks, average only about...
A Modern David and Goliath Tale
Once in a great while, a story emerges into the world triumphantly, to become part of a culture's collective memory. ...
Rock Star Origins
I'm glad to say I've lived a charmed lifestyle for most of my adult life. The friendship bonds I've established...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...
