Prime Time for Sandbars
The warm winter of 2016-2017 has proven to be right about on par with the previous two. As of January,...
Shark Fishing
History Repeats
During 2016, I was honored to experience and participate in three very phenomenal shark landings. The first came on an...
Surviving the Odds: Part 2
Last month I shared a tale of the risk associated with the extreme sport of shark fishing. Catch and release...
Surviving the Odds: Part 1
Whether as a hobby or career, life on the water always poses risks. Commercial crab and lobster fishermen have some...
Double Dose of Bull
There is no place quite like a calm autumn beach. The crowds of summer are greatly diminished with school back...
The Power of Conservation
All around the globe marine resources reflect the impact of man. Fisheries of many species have declined to alarmingly low...
The Mighty Bull Shark
Sharks are and will always remain the iconic image of terror. Yet, even with more than two dozen species active...
The New Face of Shark Fishing
For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...
Déjà Vu
A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...
Mako Mission for Research
Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...
