Shark Fishing

2014 Texas Shark Rodeo

Competition is said to be the essence of human nature and those who achieve dominance will bask in glory. When...

“March” of the Blacktips

The arrival of spring during years of prolonged winter is beyond welcome. Never was this truer than the winter season...

Young Thrills and Everlasting Memories

The spirit of youth renders an extremely captivating essence bringing back vividly my own early quests for adventure. In the...

Ten Years of Magic

Over the past decade I have been blessed with several monumental catches and, along with those, I have felt honored...

Eye of the Tiger

There is little on this green earth more compelling to me than the majestic tiger shark. Capable of exceeding 12...

Evolving to Share the Experience

For more than a decade I have spent countless nights on the desolate Padre Island National Seashore in search of...

Dark Encounters with Toothy Pelagics

The allure of shark fishing from South Texas beaches is heightened through a magically thin sliver of a chance to...

Shark Fishing’s Ultimate Bycatches

One of the most alluring aspects of shark fishing is that quite often you have no idea what might pick...

The Magic of May: 
A Tale of Shark Adventure

Sharks may be encountered in any month anywhere along our coast. Various species make their appearance as seasons and conditions...

Off-limits By Default

As we enter a new year and look forward to warmer days on the water I find myself with lots...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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Building Upon Success: Oyster License Buyback Efforts Continue in 2026