September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Grilled Redfish and Shrimp with Cajun Cream Sauce By Pam Johnson Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the... Read More