Winter Wonderland
Over the years, fishermen in Texas have learned to accept volatile weather patterns. We're fortunate to claim a coast where...
Shark Fishing
Goals and Expectations
Every year, when the eternal hand of Father Time flips the calendar over for a fresh start, anglers have a...
Salty Reflections of 2019
We are closing in on the end of another memorable year of fishing. Over the past twelve months the Coastal...
End of an Era
I have mentioned several times in this column the evolution of land-based shark fishing over the past couple of decades....
The Sharking Lifestyle
I have dabbled in a great number of ways to fish – fresh and salt water, inshore, nearshore, and offshore....
Midnight Jackpot
This is a tale of a shark fishing adventure that occurred in mid-June this summer. First-time client James Mudd had...
Sharking 'Fin'esse
I view shark fishing from the beach as an artform more than a rigid science, an activity that affords lots...
Bull-Hemoths
As the water continues to warm in May, the marine food chain moves closer inshore along the Texas coast. May...
Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
March of the Giants
The surf zone becomes very quiet during mid-to-late winter in terms of apex predator action, but that is all about...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
