Saltwater Fountain of Youth
I've been blessed, fortunate to follow my lifetime passion down many different roads. I get to enjoy the daily adventures...
Shark Fishing
Winter Wonderland
Over the years, fishermen in Texas have learned to accept volatile weather patterns. We're fortunate to claim a coast where...
Goals and Expectations
Every year, when the eternal hand of Father Time flips the calendar over for a fresh start, anglers have a...
Salty Reflections of 2019
We are closing in on the end of another memorable year of fishing. Over the past twelve months the Coastal...
End of an Era
I have mentioned several times in this column the evolution of land-based shark fishing over the past couple of decades....
The Sharking Lifestyle
I have dabbled in a great number of ways to fish – fresh and salt water, inshore, nearshore, and offshore....
Midnight Jackpot
This is a tale of a shark fishing adventure that occurred in mid-June this summer. First-time client James Mudd had...
Sharking 'Fin'esse
I view shark fishing from the beach as an artform more than a rigid science, an activity that affords lots...
Bull-Hemoths
As the water continues to warm in May, the marine food chain moves closer inshore along the Texas coast. May...
Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
