Time to Adapt
Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...
Shark Fishing
Cast-out Magic
Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...
Successfully Selecting and Deploying Shark Baits
Many decisions go into planning a big fishing adventure. Whether the fishing happens offshore, inshore or anywhere else, many essential...
Youthful Adventures of Prominence
One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...
BLISStering Chaos
As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...
My Sharkathon ’24 Experience
After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...
Breeding Rays and Their Mortal Enemies
These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...
Summer Full of Bulls
Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...
Ozmosis
I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...
Baits for Beasts
As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years. Generally, the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...