BLISStering Chaos
As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...
Shark Fishing
My Sharkathon ’24 Experience
After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...
Breeding Rays and Their Mortal Enemies
These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...
Summer Full of Bulls
Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...
Ozmosis
I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...
Baits for Beasts
As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years. Generally, the...
Lemons and a Way of Life
Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...
Let the Chaos Begin!
Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...
The Beginning of an Obsession
For roughly two and a half decades, I've played a part in the Texas shark fishing scene. Over the years,...
Winter Bliss
This time of year, when all environmental conditions align perfectly, Texas beaches set the stage for incredibly exciting and rewarding...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...