Shark Fishing

Youthful Adventures of Prominence

One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...

BLISStering Chaos

As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...

My Sharkathon ’24 Experience

After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...

Breeding Rays and Their Mortal Enemies

These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...

Summer Full of Bulls

Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...

Ozmosis

I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...

Baits for Beasts

As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years.  Generally, the...

Lemons and a Way of Life

Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...

Let the Chaos Begin!

Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...

The Beginning of an Obsession

For roughly two and a half decades, I've played a part in the Texas shark fishing scene. Over the years,...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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