Surviving the Odds: Part 1
Whether as a hobby or career, life on the water always poses risks. Commercial crab and lobster fishermen have some...
Shark Fishing
Double Dose of Bull
There is no place quite like a calm autumn beach. The crowds of summer are greatly diminished with school back...
The Power of Conservation
All around the globe marine resources reflect the impact of man. Fisheries of many species have declined to alarmingly low...
The Mighty Bull Shark
Sharks are and will always remain the iconic image of terror. Yet, even with more than two dozen species active...
The New Face of Shark Fishing
For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...
Déjà Vu
A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...
Mako Mission for Research
Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...
Tiger Tales: Part II - A Birthday Wish
The first nine months of 2015 have yielded some of the best surf fishing in memory. However, as Newton's Third...
Tiger Tales: Part I
As this year has progressed, the level of uncommon catches by surf anglers is running at an all-time high. The...
A Certain Degree of “Epicness”
Whether in company of a few good friends or running solo, the water is where I escape the confines of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...