The New Face of Shark Fishing
For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...
Shark Fishing
Déjà Vu
A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...
Mako Mission for Research
Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...
Tiger Tales: Part II - A Birthday Wish
The first nine months of 2015 have yielded some of the best surf fishing in memory. However, as Newton's Third...
Tiger Tales: Part I
As this year has progressed, the level of uncommon catches by surf anglers is running at an all-time high. The...
A Certain Degree of “Epicness”
Whether in company of a few good friends or running solo, the water is where I escape the confines of...
Why I Love My Job
During my 35 years I have been fortunate to travel many places around the world in pursuit of adventure. I...
Jaws and July Tarpon
I recall vividly
my first shark, a few months following the debut of Jaws. That movie terrified me to the...
One Night Stand on Padre
It has been a while since the scream of a shark reel rang from atop my truck in the dark...
Opportunity Knocks
After years of enduring brutally frustrating amounts of sargassum in our surf zone, 2015 has been most kind to coastal...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...