The Year of the Tiger
Chinese astrologists may be celebrating the year of the dog, but here in the world of Texas surf angling I...
Shark Fishing
The Elusive Dusky
Having spent roughly half my life on the sand of Padre Island, events and developments continue to surprise me. My...
Change Is Coming
South Texas shark anglers are enjoying an exceptional year, some say the best they’ve ever seen. While our shark fisheries...
Looking Around the Corner
Prior to the major flooding in South Texas that occurred in mid-June in the wake of nearly fifteen-inches of rain,...
Sharking Euphoria
It has been a long time since surf fishing has been stellar along the full length of the Texas coast....
Two Weeks of Heaven and Hell
Perhaps one of the greatest advantages Texas surf anglers enjoy over counterparts on other coasts is that we get so...
The Padre of Padre Island
Texas beaches can be a tough place for fishermen, some places tougher than others. Padre Island National Seashore is perhaps...
The Real Scallops of the Sea
The glare of the early morning sun reflects from the rolling surf as the salty aroma of the sea, borne...
Expanding the Imagination
Relentless, bone-chilling, and frustrating accurately describe the wrath the 2017-2018 winter has wreaked on surf fishing. At its peak impact,...
Sandbars on the Brain
There are so many aspects of the outdoor world that interest me. During the winter, the chaotic action of skipjack,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...