The Padre of Padre Island
Texas beaches can be a tough place for fishermen, some places tougher than others. Padre Island National Seashore is perhaps...
Shark Fishing
The Real Scallops of the Sea
The glare of the early morning sun reflects from the rolling surf as the salty aroma of the sea, borne...
Expanding the Imagination
Relentless, bone-chilling, and frustrating accurately describe the wrath the 2017-2018 winter has wreaked on surf fishing. At its peak impact,...
Sandbars on the Brain
There are so many aspects of the outdoor world that interest me. During the winter, the chaotic action of skipjack,...
Changing the Game
Evolution is inevitable. As nature itself evolves, so do we as humans, constantly seeking better methods that modern technology provides....
Upper Coast Thunder
The Texas coastline runs an incredible 367 miles. With that, the ecology and geological structure changes significantly from one area...
Getting Hammered
We often embark on fishing adventures, uncertain of what to expect. Hopes for a certain species or size run high...
Of Mythical Proportions
Fishing, to me, is about chasing dreams. Perhaps that would explain my obsession with shark fishing. Sharks are some of...
Shallow Water Monsters
I have always had a profound respect for the unique and remarkable creatures that frequent our waters. As we progress...
The Fantastic Life I Live
My life is a continuing journey of adventure, sometimes leading down paths that are visible only when traveled. For more...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
