Looking Around the Corner
Prior to the major flooding in South Texas that occurred in mid-June in the wake of nearly fifteen-inches of rain,...
Shark Fishing
Sharking Euphoria
It has been a long time since surf fishing has been stellar along the full length of the Texas coast....
Two Weeks of Heaven and Hell
Perhaps one of the greatest advantages Texas surf anglers enjoy over counterparts on other coasts is that we get so...
The Padre of Padre Island
Texas beaches can be a tough place for fishermen, some places tougher than others. Padre Island National Seashore is perhaps...
The Real Scallops of the Sea
The glare of the early morning sun reflects from the rolling surf as the salty aroma of the sea, borne...
Expanding the Imagination
Relentless, bone-chilling, and frustrating accurately describe the wrath the 2017-2018 winter has wreaked on surf fishing. At its peak impact,...
Sandbars on the Brain
There are so many aspects of the outdoor world that interest me. During the winter, the chaotic action of skipjack,...
Changing the Game
Evolution is inevitable. As nature itself evolves, so do we as humans, constantly seeking better methods that modern technology provides....
Upper Coast Thunder
The Texas coastline runs an incredible 367 miles. With that, the ecology and geological structure changes significantly from one area...
Getting Hammered
We often embark on fishing adventures, uncertain of what to expect. Hopes for a certain species or size run high...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
