Year of the Dusky
Some fish fascinate people more than others. A few species seem capable of casting spells on the anglers who revere...
Shark Fishing
Magical Mayhem
While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...
Summer Shark Spread
As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...
Super Shark Trio
Up and down the Texas Coast, from Port Isabel to High Island, true to life sea monsters prowl the inshore...
Surf Flatties
The bountiful waters of the Texas coast support many species of fish. From the coastal marshes through the bays, to...
Mr. Turbo Side-eyes
The majestic scalloped hammerhead shark once frequented the Texas coast in great numbers. While not a mythical monster like its...
Reflections
Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys. As someone who's proud to work...
November Bliss
After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....
Full Circle
The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...
A Tale of Two Sharks
Occasionally, I enjoy reminiscing about the past, looking back through nostalgic eyes on days which seemed simpler. In one way,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
