Ozmosis
I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...
Shark Fishing
Baits for Beasts
As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years. Generally, the...
Lemons and a Way of Life
Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...
Let the Chaos Begin!
Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...
The Beginning of an Obsession
For roughly two and a half decades, I've played a part in the Texas shark fishing scene. Over the years,...
Winter Bliss
This time of year, when all environmental conditions align perfectly, Texas beaches set the stage for incredibly exciting and rewarding...
Long Awaited Reprieve
As a guide and hardcore angler, I regularly deal with a multitude of factors which affect the productivity of my...
Year of the Dusky
Some fish fascinate people more than others. A few species seem capable of casting spells on the anglers who revere...
Magical Mayhem
While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...
Summer Shark Spread
As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
