Yep; it’s here, it’s real…Happy New Year!
January is a great fishing month; our writers have packed this issue with hints and tips for your success. But...
Editorial
December Greatness
I could probably make a list at least a foot long of all the great things December offers Texas outdoors...
Finally Fall!
Our first bona fide cold front arrived yesterday. The north wind was howling this morning and the thermometer on my...
In The News
In the effort to keep readers abreast of developments that could significantly impact recreational fisheries, we have two very important...
Red Snapper Realities
Lots of anglers were disappointed upon learning that our Texas recreational red snapper season would close at midnight August 1,...
August Options
Humans are fickle by nature, fishermen even more so. We can’t wait for summer but too soon we gripe about...
Does Catch and Release Really Work?
I got into a discussion recently with a fellow that challenged vehemently whether catch and release was a viable conservation...
Wanton Waste
Got quite a shock a couple of weeks ago. I was headed to town and at the intersection of Lane...
Get Ready for Red Snapper and Potentially Harmful Desal Discharges
Red snapper anglers have much to celebrate as a projected 97-day season gets underway in federal waters on June 1,...
April Beckons
Spring is here! All you need do is check the parking lot at your favorite boat launch to verify the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...