Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR
So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...
Editorial
Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
Science or Opinion…Which Should We Trust?
Fisheries management is a complicated science. What makes it even more complicated is attempting to practice it under a microscope....
Yep; it’s here, it’s real…Happy New Year!
January is a great fishing month; our writers have packed this issue with hints and tips for your success. But...
December Greatness
I could probably make a list at least a foot long of all the great things December offers Texas outdoors...
Finally Fall!
Our first bona fide cold front arrived yesterday. The north wind was howling this morning and the thermometer on my...
In The News
In the effort to keep readers abreast of developments that could significantly impact recreational fisheries, we have two very important...
Red Snapper Realities
Lots of anglers were disappointed upon learning that our Texas recreational red snapper season would close at midnight August 1,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crab Pot Pie
Serves 6
Ingredients
1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...
