Conservation

USFWS Grant To Help Conserve Guadalupe River Delta

CCA Texas
WASHINGTON, D.C. – The U.S. Fish and Wildlife Service has announced $18.8 million in grants to 14 states under the...

2006 – Recapping a Great Year for Conservation in Texas

CCA Texas
Thanks to a great effort and commitment from many volunteers and members from across the state of Texas, 2006 was...

CCA Texas Commits $200,000 to Shrimp License Buyback Program

John Blaha
CCA Texas recently pledged $200,000 to the Texas Parks Wildlife Department commercial bay and bait shrimping license buyback program. This...

A Great Year in Conservation

CCA Texas
As 2006 comes to a close, CCA Texas would like to thank all the members, sponsors, supporters and especially all...

No Quick Fixes for Red Snapper

Ted Venker | Director of Communications | Coastal Conservation Association
The management of red snapper in the Gulf of Mexico has become one of the most contentious fisheries issues in...

Conservation Effort Continues to Grow

CCA Texas
The strength of Coastal Conservation Association Texas (CCA Texas) has always been and will continue to be rooted in its...

CCA’s Murray Named to Board for the National Fish Habitat Plan

CCA Texas
Twenty of the nation's most prominent conservation leaders have been selected to guide a bold new initiative designed to reverse...

Gov. Riley Stands by Commitment to Conservation

CCA Texas
As the clock ticked down on a permit sought by ConocoPhillips to operate an open-loop liquefied natural gas terminal 11...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Scallops in Pesto Cream Sauce

Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1...

Elizabeth’s Sand Trout Ceviche

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

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Hints and Tips for Fishing Mid-Bay Reefs and Riprap