Conservation

CCA Texas Takes Next Step in Coastal Conservation

CCA Texas
New step in conservation promises to create a more dynamic and healthier coastal environment. In an effort to further enhance...

CCA Takes Progressive Stand in Flounder Conservation

CCA Texas
Conservation group believes the time is now to rescue troubled species Houston, TX In a unanimous vote and strong statement...

Big Year for TPWD Hatcheries

CCA Texas
TPWD Coastal Fisheries stocking numbers for 2008 were being finalized at press time. Robert Vega says total production could exceed...

Feeding Future Trophy Fish

CCA Texas
Dr. Joan Holt from the University of Texas Marine Science Institute (UTMSI) in Port Aransas recently announced a major gift...

Recreational Angling Secured by Presidential Order

CCA Texas
WASHINGTON President George W. Bush has again highlighted the importance of recreational angling to the country by signing an Executive...

19th Annual State of Texas Angler’s Rodeo Big Success

CCA Texas
The 2008 CCA Ford/Texas State Bank/Tilson Homes State of Texas Angler’s Rodeo ended on Labor Day (Sept. 1) at 5:00p.m.,...

CCA Texas Funds New Game Warden Outpost

CCA Texas
Donation marks $700,000 contributed to Texas Parks and Wildlife Department through the last five years.Coastal Conservation Association Texas (CCA Texas)...

CCA Texas Expands Graduate Scholarship Program

CCA Texas
CCA Texas Executive Board recently approved the funding of the Allen Jacoby memorial graduate scholarship at the University of Texas...

CCA Texas Volunteers Assist TPWD in Flounder Research

CCA Texas
CCA Texas volunteers and staff members hit the water with Texas Parks Wildlife Department (TPWD) on May 22, 2008 to...

Conservationists Continue to Support in Numbers

CCA Texas
CCA Texas has once again been blessed with a successful spring banquet season with record attendance and record fundraising. A...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Nested Redfish Nuggets

Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...

Purple Grape, Mango, & Peach Ceviche

Cajun Shrimp with Creamy Lemon Butter Sauce

Seared Scallops with Grapefruit Beurre Blanc

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw