TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

A special thanks to Capt. Ron Elkins for recommending the Yum Yum saucedelish! Remoulade Slaw 1 small package precut coleslaw3/4...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Advancements in Fishing Technology: Changing the Way We Catch & Release Fish Offshore

Hook, Line, & Storytime: Red Snapper Recreational Management in Texas