TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Ingredients 4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp...

Rosemary-Peppercorn Prosciutto Wrapped Shrimp

Upcoming

Looking Forward to Springtime in Rockport