TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Matagorda Blues Red Snapper Creole

Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce

Elizabeth’s Sand Trout Ceviche

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Upcoming

February Has Reputation for Trophy Trout

Year-End Review: A Sustainable Future for Texas Coastal Resources