August 2012 The Arroyo By Casey Smartt On a sultry June morning I stepped aboard Captain John Spencer's Hells Bay skiff and we pulled away from a... Read More
July 2012 Padre Island National Seashore By Cade Simpson Hi, I'm Cade. Like lots of folks that read this magazine, I'm an everyday do-it-yourself fishermen with a great passion... Read More
Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More