September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Seatrout Almondine with Butter Lemon Caper Sauce By Pam Johnson Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne... Read More