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Making Adjustments

Making ready for my two month stay in Port Mansfield, I took a break from packing to reflect on what...

Managing Conditions and Fishing Time

Weather has been all over the place the past thirty days. Most of my days on the water have seen...

Blue Norther Days

During much of October the feeding patterns go through a major transition and I never get truly excited about the...

Current is the Key

September has been a test of Texas fishermans will with lingering heat and an abundance of generally unfavorable wind. I...

Think Like a Predator!

If you have spent a day on the water with me, attended one of my Fish Smart seminars, or purchased...

Locating and Working the Line

I am often asked how one picks the right area along the shoreline when you have so much that looks...

Respect

Schools are out and the summer crowds are heading our way. This is the busiest time for fishing guides and...

Wind is Our Friend

I am enjoying a good shallow water bite here in Rockport so far this spring. I owe my confidence in...

My Way or the Highway... Sometimes

"You have to have the best fishermen in the entire world." I hear this often from clients as well as...

Spring Patterns

I am finally home after spending the last two months fishing in Port Mansfield with my fishing club members. I...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Quesabirria de Pato

So, what to do with all those ducks you were lucky to harvest this season? Here’s an incredible recipe that...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

TPWD Science-Based Gill Net Program Remains On Hold

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli