Ask the Pro

Hard Work and Luck Run Hand-in-Hand!

I am settled in at the Lone Star Lodge in Port Mansfield, my home away from home for January and...

Making Adjustments

Making ready for my two month stay in Port Mansfield, I took a break from packing to reflect on what...

Managing Conditions and Fishing Time

Weather has been all over the place the past thirty days. Most of my days on the water have seen...

Blue Norther Days

During much of October the feeding patterns go through a major transition and I never get truly excited about the...

Current is the Key

September has been a test of Texas fishermans will with lingering heat and an abundance of generally unfavorable wind. I...

Think Like a Predator!

If you have spent a day on the water with me, attended one of my Fish Smart seminars, or purchased...

Locating and Working the Line

I am often asked how one picks the right area along the shoreline when you have so much that looks...

Respect

Schools are out and the summer crowds are heading our way. This is the busiest time for fishing guides and...

Wind is Our Friend

I am enjoying a good shallow water bite here in Rockport so far this spring. I owe my confidence in...

My Way or the Highway... Sometimes

"You have to have the best fishermen in the entire world." I hear this often from clients as well as...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail