September 2006 Fish Talk: September 2006 By Bill Pustejovsky Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead.... Read More
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips By Pam Johnson 1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs... Read More