September 2006 Fish Talk: September 2006 By Bill Pustejovsky Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead.... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More
Oct 2021 Listening to the Beat of a Different Drum: Using Passive Acoustics as a Tool for Monitoring Fish Populations Read More