Hooked Up: April 2009
Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...
Hooked Up with Rowsey
Hooked Up: March 2009
As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...
Hooked Up: February 2009
The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...
Hooked Up: January 2009
Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...
Hooked Up: December 2008
When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...