Hooked Up: June 2016
Unofficially, summer is here. The waders have been hung up for another cool season and my charter books have lightened...
Hooked Up with Rowsey
Hooked Up: May 2016
Hard to believe I am writing for the May issue of TSFMag when I just canceled today's charter for a...
Hooked Up: April 2016
Things have been moving along at an unrelenting pace here on the Upper Laguna and Baffin. Rising at 4:00 a.m....
Hooked Up: March 2016
The spring big trout hunt of 2016 is in full swing. This is evident daily with the number of unfamiliar...
Hooked Up: February 2016
The holidays have passed, the bow has been back in its case for a month, what is left of the...
Hooked Up: January 2016
I hope this article finds all of you with full bellies and stockings from the Christmas of 2015. As we...
Hooked Up: December 2015
I have a sign hanging in my man cave that says, "I love to watch the seasons change...from hunting to...
Hooked Up: November 2015
Another long and hot summer has passed and autumn has finally blessed the Texas coast with its presence. Cool mornings...
Hooked Up: October 2015
Hard to imagine that October is upon us; 2015 is passing like no year in memory. I was always told...
Hooked Up: September 2015
This may not be my favorite time of year to be on the water but bird season is just around...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...