Hooked Up with Rowsey

Hooked Up: March 2017

I hope this article finds you just coming out of your Simms waders after a great day of winter fishing....

Hooked Up: February 2017

By now, for most of us, hunting season is over and big trout seems to be the talk of every...

Hooked Up: January 2017

Well, here we go again. The start of a new year or, as I see it, the beginning of another...

Hooked Up: December 2016

Merry Christmas to all from Baffin Bay. Hopefully this finds you on the backside of a Thanksgiving food hangover, with...

Hooked Up: November 2016

My anticipation of winter trout fishing is hard to camouflage as November rolls in. We will start seeing some of...

Hooked Up: October 2016

Much of the state has been hammered by rain of late but we seem to be missing the majority of...

Hooked Up: September 2016

The summer season is winding down and I would be lying if I said I was unhappy about it. I...

Hooked Up: August 2016

It is downright stifling outside. The humidity only intensifies the heat and I am finding our wades ranging a little...

Hooked Up: July 2016

The popularity of bay fishing is amazing to me. I get it, and understand the passion as well as anyone....

Hooked Up: June 2016

Unofficially, summer is here. The waders have been hung up for another cool season and my charter books have lightened...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!