Hooked Up with Rowsey

Hooked Up: September 2020

Hard to believe we are just getting into the heart of the hurricane season, after riding out Hannah in late-July....

Hooked Up: August 2020

Well, the end of summer will soon be within our grasp. Speaking for myself, I'm pretty happy about that as...

Hooked Up: June 2020

From the bottom of my heart, I hope this finds y'all and loved ones healthy and safe.  These have been...

Hooked Up: May 2020

It feels unreal sitting here writing a fishing article with the state our nation and world are in right now. ...

Hooked Up: April 2020

Sitting here with an unplanned day off due to strong southerly wind, I am reminded there could be more of...

Hooked Up: March 2020

"Springtime is the land awakening. The March winds are the morning yawn." ~ Lewis Grizzard    Well said, Lewis!  March must...

Hooked Up: February 2020

Judging by the number of fast boats on the water, there is no doubt that most everyone's favorite big trout...

Hooked Up: January 2020

Happy New Year to all. Hope y'alls holidays have been filled with friends, family, and good fishing trips. I’ve had...

Hooked Up: December 2019

Winter may not have officially arrived but it sure feels like it. We had to cancel this morning’s charter due...

Hooked Up: November 2019

The mornings have been growing a bit cooler with each passing day and I could not be more excited. In...

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Get all the latest coastal cuisine recipes from guides and authors.

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Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

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