Hooked Up: April 2023
I recently discovered an app on my phone that will allow me to write an article from anywhere. Right now,...
Hooked Up with Rowsey
Hooked Up: March 2023
“Springtime is the land awakening. The March winds are the morning yawn.” -Lewis Grizzard
Hope this article finds y’all ready...
Hooked Up: February 2023
We are solid into the 2023 trophy trout season and have already had our first big scare with the Christmas...
Hooked Up: January 2023
Here we go again; another dang year passing. The rate at which they pass now seems like flashes of light...
Hooked Up: December 2022
I would like to say 2022 flew by but being laid up with shoulder rehab made it seem especially slow...
Hooked Up: November 2022
Oooooh Lord, these mornings are feeling good. Folks, I truly begin to feel a change in my attitude as the...
Hooked Up: October 2022
I’m not sure whether we will have received the first real puff of north wind by the time this article...
Hooked Up: September 2022
“Butt – beak – bang!” That’s how I was taught to shoot birds on a follow-through swing when I was...
Hooked Up: August 2022
Here we are. Hottest month of the year and probably my least favorite to be on the water. To ease...
Hooked Up: July 2022
I hope this finds y'all sitting in the recliner, relaxing and beating the heat after a morning wade. Forecasts are...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
