Hooked Up: August 2022
Here we are. Hottest month of the year and probably my least favorite to be on the water. To ease...
Hooked Up with Rowsey
Hooked Up: July 2022
I hope this finds y'all sitting in the recliner, relaxing and beating the heat after a morning wade. Forecasts are...
Hooked Up: June 2022
Well, we have finally hit summer weather. I always look forward to wet wading and skipping the hassle of waders....
Hooked Up: May 2022
South Texas is alive right now, but could use a big slobbering kiss of rain. Mother Nature is using up...
Hooked Up: April 2022
A little over a year has passed since the big freeze last February. That devastation via Mother Nature dropped the...
Hooked Up: March 2022
Outside right now, temps are in the 40s with sustained north wind at 30 mph, and some rain to insure...
Hooked Up: February 2022
Last year’s freeze still weighs heavily on my mind. I will say though, I am somewhat optimistic after seeing a...
Hooked Up: January 2022
I moved to Texas in '82, now it's 2022, and I am 52. Could someone please pump the brakes on...
Hooked Up: December 2021
The seasons are flying by faster than live croaker during a 50%-off sale. Seems like only yesterday the sweat was...
Hooked Up: November 2021
I sure hope y'all are enjoying some of these first cool fronts as much as I am. Every year, it's...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
