Hooked Up: December 2022
I would like to say 2022 flew by but being laid up with shoulder rehab made it seem especially slow...
Hooked Up with Rowsey
Hooked Up: November 2022
Oooooh Lord, these mornings are feeling good. Folks, I truly begin to feel a change in my attitude as the...
Hooked Up: October 2022
I’m not sure whether we will have received the first real puff of north wind by the time this article...
Hooked Up: September 2022
“Butt – beak – bang!” That’s how I was taught to shoot birds on a follow-through swing when I was...
Hooked Up: August 2022
Here we are. Hottest month of the year and probably my least favorite to be on the water. To ease...
Hooked Up: July 2022
I hope this finds y'all sitting in the recliner, relaxing and beating the heat after a morning wade. Forecasts are...
Hooked Up: June 2022
Well, we have finally hit summer weather. I always look forward to wet wading and skipping the hassle of waders....
Hooked Up: May 2022
South Texas is alive right now, but could use a big slobbering kiss of rain. Mother Nature is using up...
Hooked Up: April 2022
A little over a year has passed since the big freeze last February. That devastation via Mother Nature dropped the...
Hooked Up: March 2022
Outside right now, temps are in the 40s with sustained north wind at 30 mph, and some rain to insure...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
