Hooked Up with Rowsey

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Hooked Up: July 2026 Premium

By David Rowsey
El Nino for the big win in Baffin Bay. Hope you guys are enjoying these coastal rains as much as...
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Hooked Up: June 2026

By David Rowsey
If you had any doubts two weeks ago, you should be convinced now that summer is actually here. It’s getting...
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Hooked Up: May 2026

By David Rowsey
Well, here we are, shedding those Simms waders for quick-drying technical clothing, also made by Simms, so that we blow...
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Hooked Up: April 2026

By David Rowsey
Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...
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Hooked Up: March 2026

By David Rowsey
“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...
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Hooked Up: February 2026

By David Rowsey
Here we are again, another trip around the moon as the kids say, and we are smack dab in the...
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Hooked Up: January 2026

By David Rowsey
If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...
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Hooked Up: December 2025

By David Rowsey
Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....
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Hooked Up: November 2025

By David Rowsey
Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...
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Hooked Up: October 2025

By David Rowsey
Alas! A touch of fall is finally in the air and I am so glad to see the worst of...
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Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

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Jen’s Cajun Fish & Shrimp Pasta

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