Hooked Up with Rowsey

Hooked Up: April 2026 Premium

Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...

Hooked Up: March 2026 Premium

“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...

Hooked Up: February 2026

Here we are again, another trip around the moon as the kids say, and we are smack dab in the...

Hooked Up: January 2026

If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...

Hooked Up: December 2025

Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....

Hooked Up: November 2025

Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...

Hooked Up: October 2025

Alas! A touch of fall is finally in the air and I am so glad to see the worst of...

Hooked Up: September 2025

Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...

Hooked Up: August 2025

It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...

Hooked Up: July 2025

Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail