Hooked Up: January 2024
Happy Holidays to all! I hope this article finds you with a food hangover versus the other kind so often...
Hooked Up with Rowsey
Hooked Up: December 2023
Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...
Hooked Up: November 2023
Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....
Hooked Up: October 2023
Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...
Hooked Up: September 2023
I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....
Hooked Up: August 2023
I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...
Hooked Up: July 2023
Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...
Hooked Up: June 2023
I get a little down-time in the middle of a charter when everything is going right. At this moment I...
Hooked Up: May 2023
The winds in South Texas have continued to crank as they always do this time of year. Seeking protected shorelines...
Hooked Up: April 2023
I recently discovered an app on my phone that will allow me to write an article from anywhere. Right now,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
