Hooked Up: March 2024
Unless you are living under a rock, you are well aware that the TPW commission voted in January to take...
Hooked Up with Rowsey
Hooked Up: February 2024
The fabled month of February! If your toes aren’t continuously a bit too cold this month and the hair isn’t...
Hooked Up: January 2024
Happy Holidays to all! I hope this article finds you with a food hangover versus the other kind so often...
Hooked Up: December 2023
Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...
Hooked Up: November 2023
Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....
Hooked Up: October 2023
Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...
Hooked Up: September 2023
I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....
Hooked Up: August 2023
I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...
Hooked Up: July 2023
Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...
Hooked Up: June 2023
I get a little down-time in the middle of a charter when everything is going right. At this moment I...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
