Hooked Up: December 2023
Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...
Hooked Up with Rowsey
Hooked Up: November 2023
Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....
Hooked Up: October 2023
Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...
Hooked Up: September 2023
I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....
Hooked Up: August 2023
I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...
Hooked Up: July 2023
Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...
Hooked Up: June 2023
I get a little down-time in the middle of a charter when everything is going right. At this moment I...
Hooked Up: May 2023
The winds in South Texas have continued to crank as they always do this time of year. Seeking protected shorelines...
Hooked Up: April 2023
I recently discovered an app on my phone that will allow me to write an article from anywhere. Right now,...
Hooked Up: March 2023
“Springtime is the land awakening. The March winds are the morning yawn.” -Lewis Grizzard
Hope this article finds y’all ready...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
