Hooked Up: October 2021
Now that we can see fall in the headlights and summer in the rearview, it's time for many of us...
Hooked Up with Rowsey
Hooked Up: September 2021
September begins a new season for me, one where fishing/guiding is not my top priority. Catching large trout on lures...
Hooked Up: August 2021
"Would somebody please throw some water on the fire?" That's a verse from a song I heard this afternoon as...
Hooked Up: July 2021
Well, looks like we have settled into summer here in South Texas. It's hot, humid, and the winds are backing...
Hooked Up: June 2021
February’s freeze was dang bad for all of us, on many different levels, but this heat holding steady in the...
Hooked Up: May 2021
Well, it has certainly been an interesting couple of months since the freeze. I hope this finds everybody getting on...
Hooked Up: April 2021
This is my first article since the February freeze event three weeks ago that has just devastated our inland bays,...
Hooked Up: March 2021
We are now into the heart of trophy trout season here on Baffin and no other month signifies giant trout...
Hooked Up: February 2021
Packing up the bow and cleaning shotguns for the last time in early January is symbolic in the sense that...
Hooked Up: January 2021
With all that occurred during 2020 I am ready for things to get back to normal as we kick off...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
