Hooked Up: May 2022
South Texas is alive right now, but could use a big slobbering kiss of rain. Mother Nature is using up...
Hooked Up with Rowsey
Hooked Up: April 2022
A little over a year has passed since the big freeze last February. That devastation via Mother Nature dropped the...
Hooked Up: March 2022
Outside right now, temps are in the 40s with sustained north wind at 30 mph, and some rain to insure...
Hooked Up: February 2022
Last year’s freeze still weighs heavily on my mind. I will say though, I am somewhat optimistic after seeing a...
Hooked Up: January 2022
I moved to Texas in '82, now it's 2022, and I am 52. Could someone please pump the brakes on...
Hooked Up: December 2021
The seasons are flying by faster than live croaker during a 50%-off sale. Seems like only yesterday the sweat was...
Hooked Up: November 2021
I sure hope y'all are enjoying some of these first cool fronts as much as I am. Every year, it's...
Hooked Up: October 2021
Now that we can see fall in the headlights and summer in the rearview, it's time for many of us...
Hooked Up: September 2021
September begins a new season for me, one where fishing/guiding is not my top priority. Catching large trout on lures...
Hooked Up: August 2021
"Would somebody please throw some water on the fire?" That's a verse from a song I heard this afternoon as...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...
