Hooked Up: July 2022
I hope this finds y'all sitting in the recliner, relaxing and beating the heat after a morning wade. Forecasts are...
Hooked Up with Rowsey
Hooked Up: June 2022
Well, we have finally hit summer weather. I always look forward to wet wading and skipping the hassle of waders....
Hooked Up: May 2022
South Texas is alive right now, but could use a big slobbering kiss of rain. Mother Nature is using up...
Hooked Up: April 2022
A little over a year has passed since the big freeze last February. That devastation via Mother Nature dropped the...
Hooked Up: March 2022
Outside right now, temps are in the 40s with sustained north wind at 30 mph, and some rain to insure...
Hooked Up: February 2022
Last year’s freeze still weighs heavily on my mind. I will say though, I am somewhat optimistic after seeing a...
Hooked Up: January 2022
I moved to Texas in '82, now it's 2022, and I am 52. Could someone please pump the brakes on...
Hooked Up: December 2021
The seasons are flying by faster than live croaker during a 50%-off sale. Seems like only yesterday the sweat was...
Hooked Up: November 2021
I sure hope y'all are enjoying some of these first cool fronts as much as I am. Every year, it's...
Hooked Up: October 2021
Now that we can see fall in the headlights and summer in the rearview, it's time for many of us...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
