Hooked Up: September 2025
Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...
Hooked Up with Rowsey
Hooked Up: August 2025
It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...
Hooked Up: July 2025
Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...
Hooked Up: June 2025
Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...
Hooked Up: May 2025
May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...
Hooked Up: April 2025
Windy! March has given us some great days of peace on the water, with little reminders that she owns us...
Hooked Up: March 2025
Seems that our winter, if you could call it that, turned out to be short-lived, and the few cold spells...
Hooked Up: February 2025
I’ve been back in full swing of things since after Christmas following my fall hunting hiatus and I think I...
Hooked Up: January 2025
I love January. My largest trout came during this cold month. The weather was similar to what we’ve been seeing...
Hooked Up: December 2024
Dang, time is flying! Seems every time I wake up there is an article due, which means another month has...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...