Hooked Up: September 2018
September is going to be a double-edged sword for me this year. Like many Texans I hold the dove season...
Hooked Up with Rowsey
Hooked Up: August 2018
Late June blessed us with some heavy rain. In fact, we had over 12 inches here in Flour Bluff. Too...
Hooked Up: July 2018
Summer is in full swing down here on Baffin and the Upper Laguna…in other words, it's damn hot in the...
Hooked Up: June 2018
If you have not paid a visit to the Upper Laguna and Baffin Bay since March, you will like what...
Hooked Up: May 2018
Remembering Billy March 30, 2018; I was thigh-deep in Baffin when a text message arrived from good friend, Aaron Baxter....
Hooked Up: April 2018
The month of April brings a lot to the table – literally and figuratively. Brown shrimp and baitfish are heading...
Hooked Up: March 2018
Anyone who knows me also knows my stance on conservation and releasing all trout over twenty-inches. I'm no tree-hugger or...
Hooked Up: February 2018
The fantastic and fabled month of February has arrived. Does the allure and reputation of any other time period even...
Hooked Up: January 2018
I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...
Hooked Up: December 2017
Our first real cold front just passed through and the house indoor temperature is 65⁰F. That must mean that it’s...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
