September 2006 On Galveston: September 2006 By Mickey Eastman Hello Mickey here again. It seems like I just did one of these, I guess time flies when you are... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More