Bink Grimes

Bink Grimes

The View: December 2020

The fishing pattern for December is different every year on Matagorda’s bays. That’s because the weather is different every year....

The View: November 2020

I can’t think of a better month to be alive. November may very well be the absolute best month for...

The View: October 2020

I like listening to old country music. Songs that tell a story – take me back to my childhood –...

The View: September 2020

What a great time to live in the Lone Star State. Grab a rod, grab a shotgun - grab both...

The View: August 2020

A slight switch in the wind direction means everything to coastal Texans. Southeast wind normally brings a low barometer with...

The View: July 2020

We like to get a little earlier start in the morning in July and try to be back at the...

The View: June 2020

It’s a plugger’s dream to work a topwater in an emerald surf, hearing every ball-bearing click as it dances left...

The View: May 2020

Some say the magic number is 70° – some say 72°. Opinions differ. One thing I do know – catches...

The View: April 2020

My best big trout day of 2013 occurred in the month of April. We released a 30, two 28s, a...

The View: March 2020

Some March mornings I have fished for hours and caught only a handful of undersized redfish. I keep plugging. Then,...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder