Ernest Cisneros

Ernest Cisneros

South Padre: November 2015

Lower Laguna anglers are greatly concerned with both the short and long term effects the present red tide situation might...

South Padre: October 2015

October is upon us and I am certainly ready for a change! Speaking of change, fishermen often refer to October...

South Padre: September 2015

This is the toughest story I ever tried to write. Many days I have fished with tears running unnoticed behind...

South Padre: August 2015

Perhaps the greatest reason I enjoy guiding is sharing my passion with clients and teaching them the how-where-when of locating...

South Padre: July 2015

Fishing is an awesome sport but, how do you know if you have become addicted?I was running a charter one...

South Padre: June 2015

Summer is still weeks away and already we’re seeing increased traffic on the Laguna. Some are well-seasoned and others are...

South Padre: May 2015

I read a quote from Ralph Waldo Emerson recently "Life is a journey, not a destination." This got me into...

South Padre: April 2015

A few weeks back I represented JL Marine Systems/Power-Pole at the Bass Pro Shops Spring Fishing Classic in Harlingen. The...

South Padre: March 2015

I am writing with mixed emotions. On one hand I hate the thought of winter fishing season leaving so soon....

South Padre: February 2015

We are in the middle of the winter season and temperature-wise it has yet to be as cold as last...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw