Ernest Cisneros

Ernest Cisneros

South Padre: December 2017

Approaching year’s end and looking back, we have enjoyed good fishing through 2017 but it will not go in the...

South Padre: November 2017

The month I’ve been waiting for has finally arrived. November’s cooler temperatures are a catalyst that sparks consistently increased feeding...

South Padre: October 2017

Weather, water temps and tides are beginning to settle into normal fall ranges. In general terms, October on the Lower...

South Padre: September 2017

If you compare the duties of a financial advisor and a fishing guide, you might be surprised to learn the...

South Padre: August 2017

Of all the months, August is the one when my catches decline the most. It's a month plagued with very...

South Padre: July 2017

Last month I mentioned how staying on fish requires work and creativity. This is especially true as we head into...

South Padre: June 2017

We have been enjoying a great spring season on the Lower Laguna, catching lots of fish, but our fishery is...

South Padre: May 2017

The busy season is upon us and from the amount of boat traffic it looks like we might set a...

South Padre: April 2017

When I think of April, I think of change. With the mild winter, and everything changing so fast, spring-like weather...

South Padre: March 2017

Taking a break on the boat recently with a longtime client, our conversation turned to my Empty Stringers catch and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Upcoming

Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold