Ernest Cisneros

Ernest Cisneros

South Padre: April 2017

When I think of April, I think of change. With the mild winter, and everything changing so fast, spring-like weather...

South Padre: March 2017

Taking a break on the boat recently with a longtime client, our conversation turned to my Empty Stringers catch and...

South Padre: January 2017

Another year has zoomed by. Seems the older I get the faster time passes. Looking back at 2016, I can...

South Padre: December 2016

Looking back on the past eleven months, I must say that 2016 has been very good on the Lower Laguna....

South Padre: November 2016

I have some bad news and some good news. Luckily, the good far outweighs the bad.Let's start with the bad....

South Padre: October 2016

I am very excited to be entering a new season. Gone at last are the long strings of scorching 100...

South Padre: September 2016

It makes me very happy to see our hottest weather departing this month. Not trying to play meteorologist, I've been...

South Padre: August 2016

Hottoo hot! That's the way it's been down here lately, and the water's mighty hot, too.Sunrise water temps have been...

South Padre: July 2016

The middle of the summer has sneaked up on us again. School is out and the bays are getting very...

South Padre: June 2016

The days are already becoming longer and hotter, even by Deep-South Texas standards. Fish patterns will soon change as water...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!