Ernest Cisneros

Ernest Cisneros

South Padre: June 2021

I will forego my usual opening paragraph analogy this month and dive straight into current fishing conditions in the Lower...

South Padre: May 2021

I will begin with a question. How do you rate your punctuality; are you always on time or constantly running...

South Padre: April 2021

A month has passed since the February freeze and it is now evident that fisheries in some areas along the...

South Padre: March 2021

Many things occur in our bays that cannot be predicted while others happen like clockwork. During my high school years,...

South Padre: February 2021

February reminds me of a garden in springtime about to give up the fruits of the gardener’s labors. Please don’t...

South Padre: January 2021

Hello 2021! The older we get; I've noticed that the faster the years seem to pass. The past year was...

South Padre: December 2020

Wow! Another year comes to a close. Throughout the year we saw many fantastic things, and overall the catching wasn’t...

South Padre: November 2020

Seems that many folks fail to use all their senses to aid their fishing, or perhaps I should say their...

South Padre: October 2020

October is the first full month of the fall season and it quickly brings several things to mind. First; we...

South Padre: September 2020

As a science teacher almost 20 years ago, I recall teaching my students how seasonal weather patterns can change over...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Chicken-Fried Oysters with Pico Cream

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