Ernest Cisneros

Ernest Cisneros

South Padre: February 2022

Well, the big show is about to begin! By now all big trout aficionados should have honed their skills, inspected...

South Padre: January 2022

Happy New Year! Hard to believe another year has passed, but here we are in 2022 and I am happy...

South Padre: December 2021

On a recent trip, even before we got started, I explained to my clients my take on how the day’s...

South Padre: November 2021

The time of the year I so much look forward to has finally arrived. November for me is all about...

South Padre: October 2021

Last month I reported the most challenging summer fishing I had ever experienced. Not only were fish hard to find,...

South Padre: September 2021

I want to begin by pointing out that I have never struggled so much in finding or catching fish in...

South Padre: August 2021

On a recent charter I was guiding a new client with minimal fishing experience. On one stop, he asked me,...

South Padre: July 2021

July marks the middle of summer and lots of folks will be hitting the water. Winds tend to be light,...

South Padre: June 2021

I will forego my usual opening paragraph analogy this month and dive straight into current fishing conditions in the Lower...

South Padre: May 2021

I will begin with a question. How do you rate your punctuality; are you always on time or constantly running...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail