Ernest Cisneros

Ernest Cisneros

South Padre: December 2023

Everybody is saying that December arrived quickly, but not soon enough for me. This month marks the beginning of winter...

South Padre: November 2023

Last month I introduced the topic of fish highways and this month I want to talk in greater detail about...

South Padre: October 2023

Can you name the busiest highways in the United States or in Texas? The busiest in the US is I-405...

South Padre: September 2023

It’s been a busy summer with boat launches and parking areas full from early morning until well into afternoon. Countless...

South Padre: August 2023

Fishing is a sport loved and enjoyed by millions worldwide. It's neither a contact sport nor one that leads to...

South Padre: July 2023

Putting this article together, I’m wearing a big smile and couldn’t be happier with the quality of fishing we have...

South Padre: June 2023

June looks as though it will be a bit of transitional month for us, at least in terms of water...

South Padre: May 2023

Heading into May, I am thoroughly tired of all this wind. Hopefully, it will soon calm down to where we...

South Padre: April 2023

April and I have a love-hate relationship. I love that April marks the beginning of the speckled trout spawning season...

South Padre: March 2023

I announced recently that I signed with Z-Man Fishing Products, a company based in Charleston, South Carolina. I was invited...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Texas Chrome Outdoors Seafood Pasta

Upcoming

Plankton to Predator: Inside the Hatchery Effort to Restore Southern Flounder

The Surprising Social Lives of Bull Sharks